Chana dal is made by splitting the chick peas. It is a staple in Indian diet. It is yellow in color and has nutty flavor. It is used in variety of soups, curries, savouries, pakoras and salads. You can also roast and powder the legumes to make Chana dal flour known as 'Besan'. Besan is a widely used ingredient in India. Chana dal is easily digestable and good source of protein as well.